Pepper Steak
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Round Steak or Flank Steak; cut into 1/2" strips |
| 1 | Medium-sized onion; sliced | |
| 2 | Medium-sized green peppers; cut into 1/2" strips | |
| 1/2 | c | Butter or margarine |
| 1 | Beef bouillon cube | |
| 2 1/2 | c | Diced tomatoes (may substitute canned - do not drain) |
| 1 | cn | (3-oz) mushroom stems and pieces, drained |
| 3 | tb | Soy sauce |
| 3 | tb | Cornstarch |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1/4 | c | Water |
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