Pepper Steak
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Round or flank steak; cut in strips |
| 1/2 | c | (1 stick) butter |
| Sprinkle of garlic powder | ||
| Sprinkle of Accent (optional) | ||
| 1/2 | c | Chopped onions |
| 2 | Green peppers; cut in strips | |
| 1 | cn | (1-lb) diced tomatoes |
| 1 | Beef Bouillon cube | |
| 1 | tb | Cornstarch |
| 1/4 | c | Water |
| 1 | ts | Sugar |
| 1 | ts | Salt |
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