Pepper Steak

Yield:	1 Servings
Categories:

1/2	c	Butter
2	lb	Beef sirloin cut into 1/2 x 2 inch strips
1/3	ts	Garlic powder
1/2	c	Chopped onion
2		Green peppers; cut in strips
1		Beef bouillon cube
1	tb	Cornstarch
1/4	c	Water
3	tb	Soy sauce
1	ts	Sugar
1	cn	(1 lb.) tomatoes