Pepper Steak for Two
| Yield: | 2 Servings |
| Categories: | Main Dishes, Beef, Meats |
| 3/4 | lb | Round steak |
| 2 | tb | Vegetable oil |
| 1 | lg | Tomato; peeled and coarsely chopped |
| 2 | md | Green peppers; thinly sliced |
| 2 | tb | Soy sauce |
| 1/4 | ts | Sugar |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Ground ginger |
| 1 | tb | Cornstarch |
| 1/2 | c | Beef consomme |
| Hot cooked rice |
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