Pepper Steak #1
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Round steak |
| 3 | tb | Oil |
| 2 | lg | Bell peppers; chopped |
| 3 | Green onions w/tops; chopped | |
| 3 | Ribs celery; cut in julienne strips | |
| 1 1/2 | c | Water |
| 1 | tb | Cornstarch |
| 1/3 | c | Molasses |
| 3 | tb | Soy sauce |
| 3/4 | ts | Salt |
| 1 | ts | Garlic salt |
| 1 1/2 | ts | Ginger |
| 2 | ts | Lemon juice |
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