Pepper Steak #2
| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | c | Cooked rice |
| 1 | lb | Lean beef round steak; cut 1/2-inch thick |
| 1 | tb | Paprika |
| 2 | tb | Butter or margarine |
| 2 | Cloves garlic; crushed | |
| 1 1/2 | c | Beef broth (1 can) |
| 1 | c | Sliced green onions; w/tops |
| 2 | Bell peppers; cut in strips | |
| 2 | tb | Cornstarch |
| 1/4 | c | Water |
| 1/4 | c | Soy sauce |
| 2 | lg | Fresh tomatoes; cut in eighths |
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