Pepper Steak #3
| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | tb | Fat or oil |
| 1 1/2 | lb | Round steak; cut into 1/4" wide strips |
| 1 1/2 | c | Onions; sliced thin |
| 1 | c | Celery; chopped |
| 1 | lb | Can tomatoes; cut in pieces |
| 1 1/2 | ts | Black pepper |
| 1 | ts | Sugar |
| 2 | Bay leaves | |
| 1/2 | ts | Leaf thyme |
| 3 | lg | Bell peppers; cut into 1/2-inch strips |
| 1 1/2 | tb | Cornstarch |
| 2 | ts | Soy sauce |
| 1/4 | c | Cold water |
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