Pepper Steak #4
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | Steak; cut in strips | |
| 4 | -(up to) | |
| 6 | tb | Butter |
| Garlic salt | ||
| 2 | Onions; chopped | |
| 3 | Green peppers; chopped | |
| 1 | Or | |
| 2 | Tomatoes; chopped | |
| 1 | tb | Cornstarch |
| 1 | tb | Water |
| 1 | tb | Soy sauce |
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| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | Steak; cut in strips | |
| 4 | -(up to) | |
| 6 | tb | Butter |
| Garlic salt | ||
| 2 | Onions; chopped | |
| 3 | Green peppers; chopped | |
| 1 | Or | |
| 2 | Tomatoes; chopped | |
| 1 | tb | Cornstarch |
| 1 | tb | Water |
| 1 | tb | Soy sauce |