Pepper Steak Oriental
| Yield: | 8 Servings |
| Categories: | Meat |
| 2 | lb | Beef (round or sirloin) |
| 1/2 | c | Butter |
| 1/8 | ts | Garlic powder |
| 1/2 | c | Chopped onions |
| 2 | Green peppers; cut in strips | |
| 1 | cn | (16-oz) tomatoes |
| 1 | Beef bouillon cube | |
| 1 | ts | Cornstarch |
| 1/4 | c | Water |
| 3 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1 | cn | (4-oz) mushrooms |
| Rice or chow mein noodles |
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