Pepper Steak Pier 11 (Oregon)
| Yield: | 1 Servings |
| Categories: | Beef |
| 6 | Steaks - up to 8; 8 to 10 oz. each | |
| 3 | qt | Beef stock |
| 1/4 | lb | Bacon |
| 1 | c | Carrots; diced |
| 1 | c | Celery; diced |
| 1 | c | Onions; diced |
| 1/2 | c | White wine |
| 4 | oz | Butter |
| 3/4 | c | Flour |
| 3 3/4 | qt | Beef stock |
| 1 | lg | Bay leaf |
| 1 | c | Tomato puree |
| 1/2 | c | Cognac |
| 10 | Peppercorns |
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