Pepper Steak Stir-Fry
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Picante sauce |
| 1/3 | c | Water |
| 2 | tb | Soy sauce |
| 1 | tb | Cornstarch |
| 1/2 | ts | Ground ginger |
| 3 | tb | Vegetable oil |
| 1 | lb | Beef round steak cut into |
| 1-1/2 x 1/4 inch strips | ||
| 1 | md | Red or green pepper, cut |
| Into short think strips | ||
| 1 | c | Sliced fresh mushrooms |
| 6 | Green onions, cut in 3/4 in | |
| Pieces | ||
| 1 | Garlic clove, minced | |
| Hot cooked rice |
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