Pepper Steak with Tomatoes
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | lb | Sirloin; cut in 1/4 inch strips |
| 2 | tb | Shortening |
| 1/4 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | Beef bouillon cube | |
| 1 | c | Hot water |
| 1 | cn | (14-oz) tomatoes; drained and cut in bite-sized pieces |
| 1 | lg | Green pepper; cut in strips |
| 2 | tb | Cornstarch |
| 1/4 | c | Cold water |
| 2 | tb | Soy sauce |
| Rice or noodles; cooked |
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