Pepper Stuffed Turkey Pt 1
| Yield: | 8 Servings |
| Categories: |
| 2 | Sticks butter; cut into 1/4-inch slices | |
| 8 | ts | Salt |
| 4 | ts | Cayenne |
| 1 | c | Chopped onions |
| 1/2 | c | Chopped bell peppers |
| 2 | tb | Chopped garlic |
| 8 | Cajun Chef Brand sport peppers; (up to 10) | |
| 3 | tb | Pickle juice from the pepper jars |
| 1 | sm | Turkey; (10 to 12 pounds) |
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