Peppercorn Chicken

Yield:	4 Servings
Categories:	Main Dishes, Poultry

4		Boneless chicken breasts, Skinned
2	oz	Plain flour
1	tb	Olive oil
3	oz	Pickled silverskin onions
2	tb	Grainy mustard
3	tb	Brandy
300	ml	Double cream
		Salt
1/2	tb	Mixed peppercorns
2	oz	Mange tout, trimmed