Peppercorn Filet or Sole W/green Onion S

Yield: 4 Servings
Categories: Seafood
1cFish stock or bottled clam juice
1cDry white wine
1 1/2cWhipping cream
1Bunch green onion; green part only; coarsely chopped
1/4cCracked peppercorns
1tbCracked blaek peppcrcorns
1tbCracked white peppercorns
4(6-8-ounce) fillets of sole; about 1/2 inch thick
Salt
1/4cSnipped fresh chives
4Radishes; trimmed and thinly sliced
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