Peppercorn Pork
| Yield: | 6 Servings |
| Categories: | Pork, Slow Cooker |
| -Sue Woodward | ||
| HOFFMAN'S CROCKERY FAVORITES | ||
| 2 | tb | Green peppercorns; drained |
| 3 | tb | Sweet-hot mustard |
| 1 | ts | Horseradish |
| 1/2 | ts | Lemon peel; grated |
| 1/4 | ts | Salt |
| 3 1/2 | lb | To 4-lb. lean pork roast |
| 1 | c | Apple cider |
| 1/4 | c | -Water; cold |
| 3 | tb | Cornstarch |
| 1 | Apple; cored, cut into thin wedges, for garnish |
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