Peppered Beef
| Yield: | 8 Servings |
| Categories: | Meat |
| 1/4 | Coarsely ground black pepper | |
| 1 | ts | Cardamom (optional) |
| 4 | -(up to) | |
| 5 | lb | Beef brisket |
| 2/3 | Soy sauce | |
| 1/2 | c | Vinegar |
| 1 | tb | Tomato paste or ketchup |
| 1 | ts | Paprika |
| 1 | Clove garlic; crushed |
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| Yield: | 8 Servings |
| Categories: | Meat |
| 1/4 | Coarsely ground black pepper | |
| 1 | ts | Cardamom (optional) |
| 4 | -(up to) | |
| 5 | lb | Beef brisket |
| 2/3 | Soy sauce | |
| 1/2 | c | Vinegar |
| 1 | tb | Tomato paste or ketchup |
| 1 | ts | Paprika |
| 1 | Clove garlic; crushed |