Peppered Beef Dip
| Yield: | 8 Servings |
| Categories: | Dips |
| DIP | ||
| 8 | oz | Cream cheese |
| 1/2 | c | Sour cream |
| 2 | tb | Milk |
| 1/2 | c | Finely chopped bell pepper |
| 2 | tb | Dehydrated minced onion |
| 1 | ts | Garlic salt |
| 1/4 | ts | Black pepper |
| 1 | pk | (3-4 oz) thin-sliced beef; finely chopped |
| TOPPING | ||
| 1/2 | c | Chopped pecans |
| 1/2 | ts | Salt |
| 2 | tb | Butter or margarine; softened |
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