Peppered Beef Fondue
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Beef sirloin |
| 1/4 | c | Freshly ground black pepper |
| Parsley sprigs | ||
| 2 | qt | Peanut oil for frying |
| Dipping sauces |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Beef sirloin |
| 1/4 | c | Freshly ground black pepper |
| Parsley sprigs | ||
| 2 | qt | Peanut oil for frying |
| Dipping sauces |