Peppered Beef Tenderloin with Horseradish Sau
| Yield: | 10 Servings |
| Categories: | Meats, Poultry |
| 1 | tb | Pepper; coarsely ground |
| 1 1/2 | ts | Fennel seeds; crushed |
| 1/2 | ts | Red pepper; ground |
| 1/8 | ts | Nutmeg; ground |
| 1/8 | ts | Mustard; dry |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Onion powder |
| 5 | lb | Beef tenderloin |
| Cooking spray | ||
| Horseradish sauce; TF |
Advertisement