Peppered Cajun Chicken
Yield: | 4 Servings |
Categories: | Poultry |
4 | Boneless; skinless chicken breasts | |
1 | ts | Cajun seasoning (see note) |
Course ground black pepper | ||
1 | lg | Onion chopped |
3 | Stalks ceery; chopped | |
1 1/2 | c | Fresh or frozen sliced okra (not breaded) |
1/2 | ts | Salt |
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