Peppered Channa Dip (Thecha)
| Yield: | 1 Servings |
| Categories: | Appetizers, Indian |
| Stephen Ceideburg | ||
| 1 | Recipe channa | |
| 1 | md | Shallot, peeled and minced |
| 1/2 | c | Pickled hot pepper rings, drained and finely chopped |
| 1/4 | ts | Garlic salt |
| 2 | tb | Dry white wine (optional) |
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