Peppered Cheese
| Yield: | 1 Servings |
| Categories: | Spreads |
| 2 | c | (8-oz) grated monterey jack |
| Cheese | ||
| 1 | pk | (8-oz) cream cheese at room |
| Temperature | ||
| 1 | ts | Fine herbs |
| 1 | ts | Minced chives |
| 1 | ts | Worcestershire sauce |
| 1 | cl | Garlic crushed or garlic |
| Powder to equal one clove | ||
| 3 | tb | Any flavored seasoned |
| Pepper such as lemon | ||
| And onion pepper |
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