Peppered Chicken Cooked Under a Brick
| Yield: | 1 Servings |
| Categories: |
| 4 | 1-pound range chickens | |
| 2 | tb | Hot red pepper flakes |
| 2 | tb | Chopped ginger |
| 2 | tb | Chopped garlic |
| 2 | tb | Fennel seeds |
| Vegetable oil | ||
| Salt and freshly ground black pepper | ||
| Extra virgin olive oil | ||
| 1 | c | Sherry wine |
| 2 | c | Chicken stock |
| 2 | Shallots thinly sliced 3 tablespoons butter | |
| 1 | ts | Sherry vinegar |
| 8 | sm | Red bliss potatoes |
| 12 | Pearl onions, peeled |
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