Peppered Farmhouse Pate
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 8 | sl | Bacon |
| 1 | lb | Fresh pork picnic shoulder |
| 12 | oz | Pork liver |
| 1 | Onion, quartered | |
| 1 | Garlic clove | |
| 8 | oz | Veal cutlets |
| 1 | Egg, beaten | |
| 1 | ts | Salt |
| 2 | ts | Green peppercorns |
| 1 | ts | Dried mixed herbs |
| 2 | tb | Brandy |
| Extra peppercorns (opt) | ||
| Fresh bay leaf (opt) | ||
| Crusty bread |
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