Peppered Flank Steak with Corn Salsa
| Yield: | 6 Servings |
| Categories: |
| 2/3 | c | Black beans; cooked and drained |
| 2/3 | c | Corn kernels |
| 2/3 | c | Green tomato-chile sauce |
| 2/3 | c | Red tomato wedges; chopped |
| MARINADE | ||
| 1/2 | c | Italian salad dressing, low calorie |
| 2 | tb | Cracked black pepper |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Ground cumin |
| H | ||
| 18 | oz | Flank steak |
| Fresh cilantro; chopped | ||
| 6 | Flour tortillas | |
| 6 | ts | Reduced-calorie margarine; softened |
| 1 | tb | Honey |
| 1 | ts | Orange zest; minced |
| 6 | Lime wedges; garnish | |
| Fresh cilantro sprigs; garnish |
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