Peppered Flounder with Lemon-Herb Spaghetti Squash
| Yield: | 1 Servings |
| Categories: |
| Juice and chopped zest of 3 lemons; (about 6 tablespoons) | ||
| 2 | tb | Olive oil |
| 1 1/2 | c | Cooked spaghetti squash |
| 1 | tb | Chopped dill |
| 1 | tb | Chopped parsley |
| 1 | tb | Diced shallots |
| 2 | sm | Flounder fillets,; skinned |
| Salt and 2 tablespoons coarsely cracked black pepper |
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