Peppered Hungarians
| Yield: | 3 Servings |
| Categories: | Main Dishes, Poultry, Meats |
| 3 | Hungarian or Chukar partridges | |
| Salt | ||
| Pepper | ||
| Salad Oil | ||
| 1/4 | c | Garlic cloves, minced |
| 3 | sm | Onions, sliced thin |
| 3 | lg | Green Peppers, chopped fine |
| 1/4 | c | Dry Sherry |
| 2 | c | Pimentos, chopped or 1 ea 4 oz. can of pimentos |
| 2 | c | Water |
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