Peppered Olive Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 1/2 | lb | High quality ripe olives (such as Calamata; or black, or green) - don't skimp! |
| 2 | Fresh small hot red chiles - Thai-type or serrano; cayenne; etc | |
| 2 | Cloves garlic minced very fine or crushed | |
| 1/4 | c | High quality Balsamic vinegar |
| 1 | pn | (generous) herbs of your choice; pref. fresh |
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