Peppered Pear-Raspberry Salsa
| Yield: | 10 Servings |
| Categories: | Condiments, Fruits |
| 3 | Anjou pears; peeled and cored seeded and chopped, 1/4-inch dice | |
| 3 | Serrano pepper; minced | |
| 1 | c | Sweet white wine |
| 1/2 | c | Raspberry vinegar |
| 1 | Lime; juiced | |
| 1 | pt | Fresh raspberries; 1/2-inch pieces |
| 1 | ts | Finely grated fresh ginger |
| 1/2 | ts | Crushed red pepper flakes |
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