Peppered Pears, Blue Cheese, and Fried Sage
| Yield: | 1 Servings |
| Categories: |
| 2 | Firm-ripe bosc pears | |
| 1 | tb | Coarse freshly ground black pepper |
| 2 | tb | Unsalted butter |
| 1 | tb | Fresh lemon juice |
| 1/3 | c | Blue cheese; crumbled |
| Fried sage leaves; recipe to follow |
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