Peppered Pita Bread
| Yield: | 1 Servings |
| Categories: |
| 3 | c | King Arthur Bread Flour |
| 2 | ts | Instant yeast; NOT Rapid Rise! |
| 2 | ts | Dough conditioner; Another ingredient I am now out of, incidentally! |
| 2 | ts | Sugar |
| 2 | ts | Coarsely ground black pepper, more or less to taste |
| 1 1/2 | ts | Salt |
| 1 | c | Water |
| 2 | tb | Vegetable oil |
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