Peppered Pork Chops
| Yield: | 8 Servings |
| Categories: | Pork, Main Dishes |
| 4 | Pork Loin Chops | |
| DIVIDER | --Butterflied; Cut 3/4 Inch Thick | |
| 1 | tb | Black Peppercorns; Crushed |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried tarragon |
| 1 1/2 | ts | Canola oil |
| 1 1/2 | ts | Butter |
| SAUCE | ||
| 2 | tb | Green onions; finely chopped |
| 1/2 | c | Dry White Wine; Or Vermouth |
| 1/4 | c | Beef bouillon |
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