Peppered Pork Roast with Cherry Salsa
| Yield: | 1 Servings |
| Categories: | BBQ, Book, Pork |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped bell pepper |
| 1/2 | c | Chopped green chilies |
| 1/2 | c | Dried cherries |
| 1/2 | c | Cherry jam |
| 1 1/2 | tb | Vinegar |
| 1 1/2 | tb | Chopped cilantro |
| 1 | tb | Cracked black pepper; up to 2 |
| 2 | ts | Garlic salt |
| 3 | lb | Boneless pork loin roast |
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