Peppered Potato and Two Bean Salad
| Yield: | 8 Servings |
| Categories: | Salads, Beans, Potato |
| 2 | lb | Red potatoes; five large, about |
| 14 1/2 | oz | Cooked black beans; rinsed and drained |
| 1/2 | c | Chopped red onion |
| 1/2 | lb | Spinach leaves; rinsed and drained |
| 1 | md | Red bell pepper; cored and chopped |
| 2 | c | Cooked green beans; cold, OR about 16-ounces |
| DRESSING | ||
| 1 | c | Plain nonfat yogurt |
| 3 | tb | Minced fresh cilantro |
| 3 | tb | Minced fresh basil leaves |
| 2 | tb | Lemon juice |
Advertisement