Peppered Rib Eye Steaks
| Yield: | 8 Servings |
| Categories: | Beef, BBQ |
| 4 | Beef rib eye steaks; 1 1/2 inches thick | |
| 1 | tb | Olive oil |
| 1 | tb | Garlic powder |
| 1 | tb | Paprika |
| 2 | ts | Thyme; dried ground |
| 2 | ts | Oregano; dried ground |
| 1 1/2 | ts | Pepper |
| 1 | ts | Salt |
| 1 | ts | Lemon pepper |
| 1 | ts | Red pepper; ground |
| Orange slices; optional | ||
| Parsley sprigs; optional |
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