Peppered Round Steak
| Yield: | 4 Servings |
| Categories: | Meats, Sauces |
| 1/3 | c | Olive Oil |
| 1 1/2 | lb | Top Round Steak; Cut 1 1/2 |
| Inches Thick (Up To 2 lb | ||
| Can Be Used) | ||
| 2 | tb | Balsamic Or Red Wine Vinegar |
| Freshly Ground Black Pepper | ||
| SHALLOT CREAM | ||
| 2 | tb | Marinade For Peppered Round |
| Steak | ||
| 1 | tb | Shallots; Minced |
| 1 | c | Heavy (Whipping) Cream |
| Salt And Coarsely Ground | ||
| Black Pepper |
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