Peppered Salmon Wrap
| Yield: | 4 Servings |
| Categories: | Seafood, Fish |
| Dill Mayonnaise | ||
| 1/3 | c | Light Mayonnaise |
| 2 | ts | Fresh Dill; chopped |
| 1/2 | ts | Lemon Juice |
| Onion Compote | ||
| 1 | tb | Olive Oil |
| 1 | lg | ( 8 Oz ) Red Onion; thinly sliced |
| 2 | tb | Honey |
| 2 | tb | Red Wine Vinegar |
| 1/4 | ts | Hot Sauce |
| 1/4 | ts | Salt |
| Salmon | ||
| 1/2 | tb | Olive Oil |
| 1 | ts | Black Pepper; freshly ground |
| 4 | Alaskan Salmon Fillets ( 5 Ozs Each ), with skin | |
| 2 | c | Chopped Lettuce |
| 4 | 9-Inch Flour Tortillas |
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