Peppered Seafood Sausage
| Yield: | 1 Servings |
| Categories: | Seafood, Appetizers, Meats |
| 1 | lb | Fish Fillets |
| Such As Sole, Flounder, | ||
| Salmon Or Whitefish | ||
| All One Kind Or Mixed | ||
| 1/2 | lb | Shrimp And/Or Scallops, |
| Raw, Cleaned | ||
| 1/2 | c | Packed Cilantro Leaves |
| 4 | lg | Egg Whites |
| 1 | tb | Fresh Lemon Juice |
| 2 | ts | Ground Cumin |
| 2 | ts | Salt |
| 1/4 | ts | Ground Black Pepper |
| 5 | Feet Hog Casing | |
| In A Continuous Length, | ||
| Soaked In Cold Water For | ||
| A Few Minutes * |
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