Peppered Steak
| Yield: | 4 Servings |
| Categories: | Meats |
| 4 | Sirloin Steaks, Excess fat removed | |
| 2 | tb | Heaped, Black Peppercorns |
| 4 | oz | Butter |
| 6 | Galric Cloves, peeled and chopped finely | |
| 6 | Slices of ginger, finely shredded | |
| 2 | tb | Oyster sauce |
| 2 | ts | Soy sauce |
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