Peppered Tamarind Broth
| Yield: | 4 Servings |
| Categories: |
| 2 1/2 | tb | Tamarind pulp |
| 5 | c | Chicken Stock,Canned or Prepared |
| 2 | ts | Coriander Seed |
| 2 | ts | Cumin Seed |
| 2 | tb | Unsalted Butter |
| 7 | Shallots,Minced | |
| 3 | Cloves Garlic, crushed | |
| 1 | tb | Ginger,grated |
| 1 1/2 | ts | Fenugreek, ground |
| Salt to taste | ||
| 3/4 | ts | Sugar, or to taste |
| 1 | ts | Vegetable Oil |
| 2 | Chili Peppers,Red,Hot,dried; seeded/cut in 1/2 in | |
| 3/4 | ts | Mustard Seed |
| Cilantro,Fresh,leaves for garnish |
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