Peppered Tenderloin Steaks with Brandy Cream
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Mixed peppercorns, crushed |
| 4 | 4oz beef tenderloin steaks, 1 inch thick | |
| Cooking spray | ||
| 1/2 | c | Fat-free beef broth |
| 1/2 | c | Brandy |
| 1/3 | c | Low-fat sour cream |
| 1/4 | ts | Salt |
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