Peppered Turkey Poblano Yolando
| Yield: | 3 Servings |
| Categories: | Poultry |
| 1 | Shallot; minced | |
| 1 | Chipotle chili; minced | |
| 1 | Clove garlic; minced | |
| 6 | Sprigs cilantro; chopped | |
| 1 | c | Honey |
| 1 | tb | Lemon juice |
| 1 | tb | Red wine vinegar |
| 1/8 | oz | Cumin |
| 1/8 | oz | Cracked pepper |
| 1 1/2 | lb | Turkey |
| 1 | Shallot; chopped | |
| 3 | Green onions; chopped | |
| 2 | Poblano peppers; coarsely chopped | |
| 1 | Green yolando pepper; coarsely chopped | |
| 1 | Red yolando pepper; coarsely chopped | |
| 12 | Pearl onions | |
| 1/8 | oz | Each thyme |
| 1/8 | oz | Coriander buds |
| Salt and pepper to taste | ||
| Cornstarch or arrowroot |
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