Peppered Venison Steaks
| Yield: | 8 Servings |
| Categories: | Game |
| 8 | (6-8 oz) venison steaks or chops | |
| 2 | tb | Caribe (crushed N. New Mexico hot red chile) |
| 1/2 | c | Unsalted butter; room temp. |
| 2 | ts | Minced fresh rosemary -or- |
| 1 | ts | Dried leaf rosemary; crushed |
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