Peppermint Cheesecake
| Yield: | 1 Servings |
| Categories: | Cheesecakes |
| CRUST | ||
| 2 | c | Chocolate biscuits; crumpled |
| 60 | g | Sweet butter; melted |
| FILLING | ||
| 1 | Envelope gelatin | |
| 1 | c | Cold water |
| 4 | oz | Semisweet chocolate |
| 8 | oz | Cream cheese |
| 1 | c | Sugar |
| 1 | ts | Peppermint essence |
| 1 1/2 | tb | Lemon juice |
| 1 | cn | Evaporated milk; chilled |
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