Peppermint Fondue

Yield:	4 Servings
Categories:	Desserts

2 1/2	c	Single (light) cream
1	c	Icing (confectioner's) sugar
6	ts	Cornflour (cornstarch)
		Peppermint essence; to taste
		Mini chocolate cakes (use a simple chocolate sponge mixture and petit fours baking cases)