Peppermint Marble Cheesecake
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| CRUST | ||
| 3/4 | c | Chocolate Wafer Cookie Crumbs; (About 15 Wafers) |
| 1 | tb | Margarine Or Butter; Melted |
| FILLING | ||
| 2 | pk | Light Cream Cheese (8 Oz Each); Softened |
| 1 | Container Nonfat Cottage Cheese (12 Oz); At Room Temperature | |
| 1/2 | c | Sugar |
| 2 | ts | Vanilla Extract |
| 1 | pk | White Chocolate Baking Bar (6 Oz); Melted And Cooled |
| 4 | Egg White | |
| 1/4 | ts | Peppermint Extract |
| 2 | dr | Green Food Color; (Up To 4) |
| Chocolate Shamrocks; Optional |
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