Peppermint Marshmallows
| Yield: | 96 Servings |
| Categories: |
| 1/4 | c | Cornstarch |
| 1/4 | c | Powdered sugar -- sifted |
| 2 | pk | Gelatin -- unflavored |
| 1/2 | c | Water -- cold |
| 1 | c | Granulated sugar |
| 3/4 | c | Corn syrup |
| 1/2 | c | Water |
| 1 | Egg white -- at room | |
| Temperature | ||
| 1/8 | ts | Baking powder |
| 3/4 | ts | Peppermint extract |
| Few drops red food color |
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