Peppernut Pear Tart
| Yield: | 6 Servings |
| Categories: | Tarts, Fruits, Desserts |
| FOR THE PASTRY | ||
| 8 | oz | Plain flour |
| pn | Sea salt | |
| 1 | tb | Caster sugar |
| 5 | oz | Unsalted butter |
| 1 | Egg yolk, size 1 | |
| 3 | tb | Very cold water |
| FOR THE FILLING | ||
| 4 | lg | Ripe pears |
| 200 | g | Lebkuchen biscuits |
| 2 | oz | Ground hazlenuts |
| 5 | oz | Unsalted butter |
| 4 1/2 | oz | Caster sugar |
| 2 | Eggs, size 1 | |
| 2 | tb | Ginger wine |
| Cr?me fra?che (optional) |
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