Peppernuts
| Yield: | 60 Servings |
| Categories: |
| 1 | c | Unsalted butter, at room temperature |
| 1 | c | Light or dark brown sugar, packed |
| 1 | lg | Egg |
| 1 | c | Ground toasted filberts or almonds |
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Freshly ground cardamom |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Ground nutmeg |
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